Seasonal plates, blistered Neapolitan pizza and slow-burning oak. Pull up a chair on the patio and stay a while.
Ember & Oak started with one idea: food tastes better when it’s cooked over real wood. Our chef built the oven by hand, and it hasn’t gone cold since.
We cook what the season gives us, pour drinks we love, and treat every guest like family.
Chef Marco & the Ember team
Fresh from the oven, about 90 seconds at 900°.
“The best pizza we’ve had outside of Italy. The patio at sunset is magic.”
Sarah L.“That smoked old fashioned is worth the drive alone. Staff made us feel at home.”
James R.“We come every anniversary. The ribeye for two never disappoints.”
Maria & Tom K.Sample reviews for this demo website.
| Monday | Closed |
| Tuesday – Thursday | 5 pm – 10 pm |
| Friday – Saturday | 4 pm – 11 pm |
| Sunday brunch | 11 am – 3 pm |
120 Harbor Lane
Lakeside, USA
(555) 010-4422
hello@emberandoak.com
We’ll confirm your table by text within the hour.